Grosse Pointe Menu - Churchills

Grosse Pointe Menu - Churchills - bistro2

Whether you’re looking for informal dining in a relaxed atmosphere or you’d like to be treated to a more elegant fare…Churchill’s can fulfill everyone’s dining preference.

Churchill’s offers you a wide array of both appetizers and entrees…

something to satisfy everyone’s palette cooked to your satisfaction.

THE FOLLOWING IS FOR CHURCHILLS BISTRO CIGAR BAR OF Grosse Pointe ONLY

Grosse Pointe Menu - Churchills - apps2

Appetizers

Shrimp Cocktail

Colossal chilled shrimp, cocktail sauce 4pcs. for $20 | $5 for each additional

Oysters Rockefeller

A New Orleans classic, spinach stuffing, Pernod, Béarnaise sauce 1/2 DOZEN | $22

Oysters on the half shell*

Seasonal east coast selection, cocktail sauce 1/2 DOZEN | $20

Jumbo Lump Crab Cake

Maryland Blue Crab, capers, lemon butter, aioli sauce $23

Tuna Sashimi*

Fried wonton, wakame salad, wasabi, spicy mayonnaise, soy sauce $19

Spinach Artichoke Dip

Mixed with Four Cheese blend. Served with Toasted Crostini Bread $16

Meatball Sliders

Italian seasoning, marinara, mozzarella, provolone $15

Steak Bites*

Seasoned beef tenderloin, caramelized onion, arugula, Churchill’s zip sauce $21

BBQ Chicken Flatbread

Pickled red onion, arugula, roasted red peppers, mozzarella, provolone $18

Cheese and Charcuterie

An array of gourmet cheeses, cured meats, crackers, strawberries, honey and balsamic $19

Grosse Pointe Menu - Churchills - soup_sal

SALADS

Caesar

Romaine, croutons, parmesan reggiano, caesar dressing $12 | side - $8

Greek Salad

Romaine, spring mix, garbanzo beans, tomato, cucumber, pepperoncini, olives, feta cheese, greek dressing $12 | side - $8

Chopped

Iceberg lettuce, tomato, bacon, crumbled egg, cucumber, red onion, blue cheese dressing $12 | side - $8

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Grosse Pointe Menu - Churchills - Lunch_2menu

Lunch

Roasted Filet Mignon* (6oz) Gentlemen’s cut* (10oz)

Seasonal vegetable, mashed potatoes. Choice of: Béarnaise, whiskey peppercorn or zip sauce 6oz. $44 | 10oz. $55

Blue Crab Stuffed Salmon

Atlantic salmon, maryland blue crab, asparagus, cherry tomatoes, redskin potatoes, lobster cream sauce $40

Scallop and Shrimp Risotto

Pan seared Scallops and Rock shrimp, arugula, cherry tomatoes, risotto & lemon butter $38

Blackened Chicken Alfredo

Spicy chicken, fettuccine, spinach, tomato, parmesan cream sauce $26

Chicken Picatta

Seared chicken breast, artichokes,capers,herbs,lemon butter,asparagus,redskin potatoes $26

Ashton Pasta

Fettuccine, marinara, sun dried cherry tomatoes, herbs, garlic bread $21

Catch of the Day

Special selection of fresh fish complimented by our daily vegetable $MKT

Chef’s Special

Selected entrée uniquely prepared by our Executive Chef $MKT

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Philly Steak Sandwich

Beef tenderloin, onions, mixed peppers, mozzarella cheese, auju served on a hoagie bun $17

Blackened Chicken Sandwich

Blackened chicken, herbs, tomatoes, bacon, red onion, garlic aioli, cheddar cheese on a hoagie bun $16

Crab Sliders

Maryland Blue Crab, arugula, tomato, roasted red pepper coulis, brioche bun $24

All sandwiches are served with a choice of cole slaw or redskin potatoes

SIDES $10

PORTOBELLO MUSHROOMS W/ ZIP SAUCE

ITALIAN MEATBALLS

ARTICHOKES HEARTS

W/ LEMON BUTTER SAUCE

PARMESAN ASPARAGUS

HERB MASHED POTATOES

ROASTED POTATOES

RICE PILAF

MAC AND CHEESE

Grosse Pointe Menu - Churchills - main_entree

ENTREES

Dry-Aged 41 Days

At Churchill’s, the art of dry aging great steaks begins with using the highest grades of all natural, hormone free beef, Wagyu Beef and Himalayan Salt (the purest salt on earth). We use a 41 day Himayalan Salt wall process that seasons the air while improving the flavor of our aged beef and continues to intensify the taste of our amazing steaks.

Bone-in Wagyu NY Strip Steak* (16oz)

Vegetables, mashed potatoes. Choice of: Béarnaise, whiskey peppercorn or zip sauce $74