Whether you’re looking for informal dining in a relaxed atmosphere or you’d like to be treated to a more elegant fare…Churchill’s can fulfill everyone’s dining preference.
Churchill’s offers you a wide array of both appetizers and entrees…
something to satisfy everyone’s palette cooked to your satisfaction.
THE FOLLOWING IS FOR CHURCHILLS BISTRO CIGAR BAR OF BIRMINGHAM ONLY
Appetizers
Shrimp Cocktail
Colossal chilled shrimp, cocktail sauce 4pcs. for $20 | $5 for each additional
Oysters Rockefeller
A New Orleans classic, spinach stuffing, pernod, béarnaise sauce 1/2 DOZEN | $22
Oysters on the half shell*
Seasonal east coast selection, cocktail sauce 1/2 DOZEN | $20
Jumbo Lump Crab Cake
Maryland blue crab, capers, lemon butter, aioli sauce $23
Spinach Artichoke Dip
Mixed with a four cheese blend. Served with toasted crostini bread $16
Tuna Sashimi*
Fried wonton, wakame salad, wasabi, spicy mayonnaise, soy sauce $19
Calamari - Steak Cut
Lightly fried, served w/three sauces: classic cocktail, citrus beurre blanc and remoulade $16
Buffalo Shrimp
Lightly fried, spicy buffalo sauce, blue cheese cole slaw $18
Shrimp Arancini
Fried Shrimp risotto balls, Served with a marinara and alfredo sauce. $16
Steak Bites*
Seasoned beef tenderloin, caramelized onions, arugula, Churchill’s zip sauce $21
Churchill Sliders*
Seasoned beef, caramelized onions, dill pickles, choice of cheese, brioche bun 2 for $14 | Additional $6
Cheese and Charcuterie
An array of gourmet cheeses, cured meats, crackers, berry compote, olive tapenade, barley salad $19
SALADS
Caesar
Romaine, croutons, parmesan reggiano, caesar dressing $12 | side - $8
Davidoff
Field greens, goat cheese, roasted beets, toasted almonds, red onions, carrots, citrus vinaigrette $12 | side - $8
Spinach Salad
Red onion, walnuts, dried cherries, spinach, mixed with a poppy seed dressing. 12 | side - 8
Chopped
Iceberg lettuce, tomatoes, bacon, crumbled egg, cucumber, red onions, blue cheese dressing
$12 | side - $8
Add
Chicken $8 | Beef* $13 | Salmon $12 | Tuna* $15 | Fried Rock Shrimp $14 | Colossal Shrimp (3pc) $15
Lunch
Grilled Filet Mignon* (6oz) Gentlemen’s cut* (10oz)
Served with mashed potatoes, seasonal vegetable. Choice of: Béarnaise, whiskey peppercorn or zip sauce $44 | $55
Blue Crab Stuffed Salmon
Atlantic salmon, Maryland blue crab, asparagus, tomatoes, redskin potatoes, lobster cream sauce $40
Scallop and Shrimp Risotto
Pan seared Scallops and Rock shrimp, arugula, cherry tomatoes, risotto & lemon butter $38
Blackened Chicken Alfredo
Spicy chicken, fettuccine, spinach, tomato, parmesan cream sauce $26
Chicken Picatta
Grilled chicken breast, artichokes, capers, herbs, lemon butter sauce, asparagus, redskin potatoes $26
Ashton Pasta
Fettuccine, marinara, sun-dried cherry tomatoes, herbs, garlic bread $21
Catch of the Day
Special selection of fresh fish complimented by our daily vegetable: $MKT
Chef’s Special
Selected entrée uniquely prepared by our Executive Chef: $MKT
Add
Chicken $8 | Beef* $13 | Salmon $12 | Tuna* $15 | Fried Rock Shrimp $14 | Colossal Shrimp (3pc) $15
Philly Steak Sandwich
Beef tenderloin, onions, mixed peppers, mozzarella cheese, auju served on a hoagie bun $17
Crab Sliders
Maryland blue crab. arugula, tomato, roasted red pepper coulis on a brioche bun $24
Churchill’s Cheeseburger
1/2 lb seared seasoned beef, lettuce, tomatoes, onion, mayonnaise, choice of cheese, brioche bun $16
Blackened Chicken Sandwich
Blackened chicken, herbs, tomatoes, bacon, red onion, garlic aioli, cheddar cheese on a hoagie bun $16
All sandwiches are served with a choice of sweet potato fries or potato wedges
ALL SIDES $10
ROASTED VEGETABLE MEDLEY
PORTABELLA MUSHROOMS W/ ZIP SAUCE
SAUTEED ARTICHOKES W/ LEMON BUTTER SAUCE
PARMESAN ASPARAGUS
CREAMED SPINACH
HERB MASHED POTATOES
ROASTED POTATOES
MAC AND CHEESE
At Churchill’s, the art of dry aging great steaks begins with using the highest grades of all natural, hormone free beef, Wagyu Beef and Himalayan salt (the purest salt on earth). We use a 28 day Himalayan salt wall process that seasons the air while improving the flavor of our aged beef and continues to intensify the taste of our amazing steaks.
ENTREES
Dry-Aged 41 Days
Grilled Bone-in NY Strip Steak* (16oz)
Served with redskin potatoes, seasonal vegetable. Choice of: Béarnaise, whiskey peppercorn or zip sauce $74
Grilled Bone-in Rib-Eye Steak* (20oz)
Served with redskin potatoes, seasonal vegetable. Choice of: Béarnaise, whiskey peppercorn or zip sauce $85
Grilled Filet Mignon* (6oz) Gentlemen’s cut* (10oz)
Served with mashed potatoes, seasonal vegetable. Choice of: Béarnaise, whiskey peppercorn or zip sauce $44 | $55
Colorado Lamb Chops
Mint demi, roasted redskin potatoes, asparagus MKT
Chilean Sea Bass
Pan seared with ginger oil, wilted spinach, redskin potatoes, ponzu, lemon butter sauce $46
Blue Crab Stuffed Salmon
Atlantic salmon, Maryland blue crab, asparagus, tomatoes, redskin potatoes, lobster cream sauce $40
Scallop and Shrimp Risotto
Pan seared Scallops and Rock shrimp, arugula, cherry tomatoes, risotto & lemon butter. $38
Blackened Chicken Alfredo
Spicy chicken, fettuccine, spinach, tomato, parmesan cream sauce. $26
Chicken Picatta
Grilled chicken breast, artichokes, capers, herbs, lemon butter sauce, asparagus, redskin potatoes $26
Ashton Pasta
Fettuccine, marinara, sun-dried cherry tomatoes, herbs, garlic bread. $21
Catch of the Day
Special selection of fresh fish complimented by our daily vegetable $MKT
Chef’s Special
Selected entrée uniquely prepared by our Executive Chef $MKT
Add
Chicken $8 | Beef* $13 | Salmon $12 | Tuna* $15 | Fried Rock Shrimp $14 | Colossal Shrimp (3pc) $15
Philly Steak Sandwich
Beef tenderloin, onions, mixed peppers, mozzarella cheese, auju served on a hoagie bun. $17
Crab Sliders
Maryland blue crab. arugula, tomato, roasted red pepper coulis on a brioche bun. $24
All sandwiches are served with a choice of sweet potato fries or potato wedges
ALL SIDES $10
ROASTED VEGETABLE MEDLEY
PORTABELLA MUSHROOMS W/ ZIP SAUCE
SAUTAEED ARTICHOKES W/ LEMON BUTTER SAUCE
PARMESAN ASPARAGUS
HERB MASHED POTATOES
ROASTED POTATOES
MAC AND CHEESE
CREAMED SPINACH