Grosse Pointe Menu - Churchills - bistro2

 

Whether you’re looking for informal dining in a relaxed atmosphere or you’d like to be treated to a more elegant fare…Churchill’s can fulfill everyone’s dining preference.

 

Churchill’s offers you a wide array of both appetizers and entrees…

something to satisfy everyone’s palette cooked to your satisfaction.
 
THE FOLLOWING IS FOR CHURCHILLS BISTRO CIGAR BAR OF Grosse Pointe ONLY

 

Grosse Pointe Menu - Churchills - apps2

Appetizers

 

Shrimp Cocktail

Colossal chilled shrimp, cocktail sauce 4pcs. for $18 | $4 for each additional

 

Oysters Rockefeller

A New Orleans classic, spinach stuffing, Pernod, Béarnaise sauce 1/2 DOZEN | $19

 

Oysters on the half shell*

Seasonal east coast selection, cocktail sauce 1/2 DOZEN | $18

 

Jumbo Lump Crab Cake

Maryland Blue Crab, capers, lemon butter, aioli sauce $18

 

Tuna Sashimi*

Fried wonton, wakame salad, wasabi, spicy mayonnaise, soy sauce $17

 

Smoked Salmon Dip

Cream cheese, red onion, capers, dill. Served with crackers $16

 

Meatball Sliders

Italian seasoning, marinara, mozzarella, provolone $13

 

Steak Bites*

Seasoned beef tenderloin, caramelized onion, arugula, Churchill’s zip sauce $18

 

BBQ Chicken Flatbread

Pickled red onion, arugula, roasted red peppers, mozzarella, provolone $16

 

Cheese and Charcuterie

An array of gourmet cheeses, cured meats, crackers, strawberries, honey and balsamic $18

 

Grosse Pointe Menu - Churchills - soup_sal

 

SALADS       

 

Caesar

Romaine, croutons, parmesan reggiano, caesar dressing $11 | side - $7

 

Greek Salad

Romaine, spring mix, garbanzo beans, tomato, cucumber, pepperoncini, olives, feta cheese, greek dressing $11 | side - $7

 

Chopped

Iceberg lettuce, tomato, bacon, crumbled egg, cucumber, red onion, blue cheese dressing $11 | side - $7

 

Tomato Caprese

Fresh tomatoes, mozzarella, herbs, balsamic reduction $13

 

Seafood Cobb

Rock shrimp, jumbo lump crab, lobster, bacon, crumbled egg, tomato, avocado, lemon and lime vinaigrette $26

 

        Add        

chicken $8 | beef $11 | salmon $12 | tuna $15 | lobster Tail $20 sauteed rock shrimp $12 | colossal shrimp (3pc) $12

 

Grosse Pointe Menu - Churchills - Lunch_2menu

 

Lunch       

 

Roasted Filet Mignon* (6oz) Gentlemen’s cut* (10oz)

Seasonal vegetable, mashed potatoes. Choice of: Béarnaise, whiskey peppercorn or zip sauce 6oz. $37 | 10oz. $44

 

Cedar Wrapped Bronzini

Lemon, herbs, citrus butter sauce, redskin potatoes, asparagus $29

 

Blue Crab Stuffed Salmon

Atlantic salmon, maryland blue crab, asparagus, cherry tomatoes, redskin potatoes, lobster cream sauce $34

 

Roasted Vegetable Rigatoni

Asparagus, peppers, portabella mushrooms, red onion, zucchini, balsamic. Choice of: Marinara or garlic, herbs, olive oil $23

 

Blackened Chicken Alfredo

Spicy chicken, fettuccine, spinach, tomato, parmesan cream sauce $24

 

Chicken Picatta

Seared chicken breast, artichokes, capers, herbs, lemon butter sauce, asparagus, redskin potatoes $22

 

Catch of the Day

Special selection of fresh fish complimented by our daily vegetable $MKT

 

Chef’s Special

Selected entrée uniquely prepared by our Executive Chef $MKT

 


 

Italian Hoagie

Tenderloin beef tips, oregano, marinara, mozzarella, provolone $16

 

Blackened salmon club

Applewood smoked bacon, garlic aioli, arugula, tomato, hoagie bread $16

 

Crab Sliders

Maryland Blue Crab, arugula, tomato, roasted red pepper coulis, brioche bun $18

 

All sandwiches are served with a choice of cole slaw or redskin potatoes


SIDES $8     

VEGETABLE OF THE DAY

PORTABELLA MUSHROOMS W/ ZIP SAUCE

SAUTEED ARTICHOKES

W/ LEMON BUTTER SAUCE

ROASTED ASPARAGUS

MASHED POTATOES

ROASTED REDSKINS

RIGATONI PASTA

 

Grosse Pointe Menu - Churchills - main_entree

 

  ENTREES   

 

Dry-Aged 41 Days

At Churchill’s, the art of dry aging great steaks begins with using the highest grades of all natural, hormone free beef, Wagyu Beef and Himalayan Salt (the purest salt on earth). We use a 41 day Himayalan Salt wall process that seasons the air while improving the flavor of our aged beef and continues to intensify the taste of our amazing steaks.

 

Bone-in Wagyu NY Strip Steak* (16oz)

Seasonal vegetable, mashed potatoes. Choice of: Béarnaise, whiskey peppercorn or zip sauce $71

 


 

Prime Siciliano Steak* (12oz)

Prime delmonico, italian bread crumbs, arugula, balsamic tomatoes, garlic, shaved parmesan $54

 

Roasted Filet Mignon* (6oz) Gentlemen’s cut* (10oz)

Seasonal vegetable, mashed potatoes. Choice of: Béarnaise, whiskey peppercorn or zip sauce 6oz. $37 | 10oz. $44

 

Chilean Sea Bass

Pan seared with ginger oil, wilted spinach, redskin potatoes, ponzu, lemon butter sauce $43

 

Cedar Wrapped Bronzini

Lemon, herbs, citrus butter sauce, redskin potatoes, asparagus $29

 

Blue Crab Stuffed Salmon

Atlantic salmon, maryland blue crab, asparagus, cherry tomatoes, redskin potatoes, lobster cream sauce $34

 

Blackened Chicken Alfredo

Spicy chicken, fettuccine, spinach, tomato, parmesan cream sauce $24

 

Chicken Picatta

Seared chicken breast, artichokes, capers, herbs, lemon butter sauce, asparagus, redskin potatoes $22

 

Roasted Vegetable Rigatoni

Asparagus, peppers, portabella mushrooms, red onion, zucchini, balsamic. Choice of: Marinara or garlic, herbs, olive oil $23

 

Catch of the Day

Special selection of fresh fish complimented by our daily vegetable $MKT

 

Chef’s Special

Selected entrée uniquely prepared by our Executive Chef $MKT

 


 

Italian Hoagie

Tenderloin beef tips, oregano, marinara, mozzarella, provolone $16

 

Crab Sliders

Maryland Blue Crab, arugula, tomato, roasted red pepper coulis, brioche bun $18

 

All sandwiches are served with a choice of cole slaw or redskin potatoes


 


 

SIDES $8    

 

VEGETABLE OF THE DAY

PORTABELLA MUSHROOMS W/ ZIP SAUCE

SAUTEED ARTICHOKES W/ LEMON BUTTER SAUCE

ROASTED ASPARAGUS

MASHED POTATOES

ROASTED REDSKINS

RIGATONI PASTA

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