Birmingham Menu - Churchills - bistro2

Whether you’re looking for informal dining in a relaxed atmosphere or you’d like to be treated to a more elegant fare…Churchill’s can fulfill everyone’s dining preference.

 

Churchill’s offers you a wide array of both appetizers and entrees…

something to satisfy everyone’s palette cooked to your satisfaction.
 
THE FOLLOWING IS FOR CHURCHILLS BISTRO CIGAR BAR OF BIRMINGHAM ONLY

 

Birmingham Menu - Churchills - apps2

 

Appetizers


Shrimp Cocktail

Colossal chilled shrimp, cocktail sauce 4pcs. for $19 | $4 for each additional

 

Oysters Rockefeller

A New Orleans classic, spinach stuffing, pernod, béarnaise sauce 1/2 DOZEN | $20

 

Oysters on the half shell*

Seasonal east coast selection, cocktail sauce 1/2 DOZEN | $19

 

Jumbo Lump Crab Cake

Maryland blue crab, capers, lemon butter, aioli sauce $18

 

Tuna Sashimi*

Fried wonton, wakame salad, wasabi, spicy mayonnaise, soy sauce $17

 

Calamari

Lightly fried, served w/three sauces: classic cocktail, citrus beurre blanc and remoulade $15

 

Buffalo Shrimp

Lightly fried, spicy buffalo sauce, blue cheese cole slaw $16

 

Seafood Trio Stacked

Lobster, crab, shrimp, mango salsa, spicy mayonnaise, avocado, mango $24

 

Fried Green Tomatoes

Pan étouffée, garlic aioli sauce $15

 

Steak Bites*

Seasoned beef tenderloin, caramelized onions, arugula, Churchill’s zip sauce $19

 

Churchill Sliders*

Seasoned beef, caramelized onions, dill pickles, choice of cheese, brioche bun 2 for $12 | Additional $5

 

Cheese and Charcuterie

An array of gourmet cheeses, cured meats, crackers, berry compote, olive tapenade, barley salad $18

 

Birmingham Menu - Churchills - soup_sal

 

     SALADS  

     

Caesar

Romaine, croutons, parmesan reggiano, caesar dressing $11 | side - $7

 

Davidoff

Field greens, goat cheese, roasted beets, toasted almonds, red onions, carrots, citrus vinaigrette $11 | side - $7

 

Chopped

Iceberg lettuce, tomatoes, bacon, crumbled egg, cucumber, red onions, blue cheese dressing

$11 | side - $7

 

Tomato Caprese

Fresh tomatoes, mozzarella, herbs, balsamic reduction $13

       

Add        

chicken $8 | beef* $11 | salmon $12 | tuna* $15 | lobster Tail $20 Fried Rock Shrimp $12 | colossal shrimp (3pc) $13

 

Birmingham Menu - Churchills - Lunch_2menu

 

    Lunch   

 

Grilled Filet Mignon* (6oz) Gentlemen’s cut* (10oz)

Served with mashed potatoes, seasonal vegetable. Choice of: Béarnaise, whiskey peppercorn or zip sauce $37 | $44

 

Cedar Wrapped Bronzini

Lemon, herbs, citrus butter sauce, redskin potatoes, asparagus $30

 

Blue Crab Stuffed Salmon

Atlantic salmon, maryland blue crab, asparagus, tomatoes, redskin potatoes, lobster cream sauce $35

 

Seafood Cobb

Rock shrimp, jumbo lump crab, lobster, bacon, crumbled egg, tomato, avocado, lemon and lime vinaigrette $26

 

Chicken Picatta

Grilled chicken breast, artichokes, capers, herbs, lemon butter sauce, asparagus, redskin potatoes $22

 

Roasted Vegetable Rigatoni

Asparagus, peppers, portabella mushrooms, red onion, zucchini, balsamic. Choice of: Marinara or garlic, herbs, olive oil $23

 

Catch of the Day

Special selection of fresh fish complimented by our daily vegetable: $MKT

 

Chef’s Special

Selected entrée uniquely prepared by our Executive Chef: $MKT

 


 

Italian Hoagie

Tenderloin beef tips, oregano, marinara, mozzarella, provolone $17

 

Churchill’s Cheeseburger

1/2 lb seared seasoned beef, lettuce, tomatoes, onion, mayonnaise, choice of cheese, brioche bun $15

 

Lobster Tempura Sandwich

Maine lobster tail deep fried, spicy mayonnaise, tomatoes, wakame salad, fried wontons,

hoagie bun $21

 

All sandwiches are served with a choice of sweet potato fries or potato wedges

 


 

ALL SIDES $9

 

ROASTED VEGETABLE MEDLEY

ROASTED BEETS W/ GOAT CHEESE CRÈME

PORTABELLA MUSHROOMS W/ ZIP SAUCE

FRIED ARTICHOKES W/ LEMON BUTTER SAUCE

GRILLED ASPARAGUS

MASHED POTATOES

ROASTED REDSKINS

RIGATONI PASTA

 

Birmingham Menu - Churchills - main_entree

 

At Churchill’s, the art of dry aging great steaks begins with using the highest grades of all natural, hormone free beef, Wagyu Beef and Himalayan salt (the purest salt on earth). We use a 28 day Himalayan salt wall process that seasons the air while improving the flavor of our aged beef and continues to intensify the taste of our amazing steaks.

 

  ENTREES   

 

Dry-Aged 41 Days

 

Grilled Bone-in NY Strip Steak* (16oz)

Served with redskin potatoes, seasonal vegetable. Choice of: Béarnaise, whiskey peppercorn or zip sauce $72

 

Grilled Bone-in Rib-Eye Steak* (20oz)

Served with redskin potatoes, seasonal vegetable. Choice of: Béarnaise, whiskey peppercorn or zip sauce $83

 


 

Prime Siciliano Steak* (12oz)

Prime delmonico, italian bread crumbs, arugula, balsamic tomatoes, garlic, shaved parmesan $54

 

Grilled Filet Mignon* (6oz) Gentlemen’s cut* (10oz)

Served with mashed potatoes, seasonal vegetable. Choice of: Béarnaise, whiskey peppercorn or zip sauce $37 | $44

 

Cedar Wrapped Bronzini

Lemon, herbs, citrus butter sauce, redskin potatoes, asparagus $30

 

Chilean Sea Bass

Pan seared with ginger oil, wilted spinach, redskin potatoes, ponzu, lemon butter sauce $44

 

Blue Crab Stuffed Salmon

Atlantic salmon, maryland blue crab, asparagus, tomatoes, redskin potatoes, lobster cream sauce $35

 

Seafood Cobb

Rock shrimp, jumbo lump crab, lobster, bacon, crumbled egg, tomato, cucumber, lemon and lime vinaigrette $26

 

Chicken Picatta

Grilled chicken breast, artichokes, capers, herbs, lemon butter sauce, asparagus, redskin potatoes $22

 

Roasted Vegetable Rigatoni

Asparagus, peppers, portabella mushrooms, red onion, zucchini, balsamic. Choice of: Marinara or garlic, herbs, olive oil $23

 

Catch of the Day

Special selection of fresh fish complimented by our daily vegetable $MKT

 

Chef’s Special

Selected entrée uniquely prepared by our Executive Chef $MKT


 


 

Italian Hoagie

Tenderloin beef tips, oregano, marinara, mozzarella, provolone $17

 

Lobster Tempura Sandwich

Main lobster tail deep fried, spicy mayonaise, tomatoes, wakame salad, fried wontons, hoagie bun $21

 

All sandwiches are served with a choice of sweet potato fries or potato wedges

   


ALL SIDES 9    

 

ROASTED VEGETABLE MEDLEY

ROASTED BEETS W/ GOAT CHEESE

CRÈME PORTABELLA MUSHROOMS W/ ZIP SAUCE

FRIED ARTICHOKES W/ LEMON BUTTER SAUCE

GRILLED ASPARAGUS

MASHED POTATOES

ROASTED REDSKINS

RIGATONI PASTA

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